I made mango and vanilla doughnuts. If you read the title, that should have been plenty obvious. If you’re just skimming, I also provided a decently large photo of a mango doughnut, for convenience, under this paragraph. Okay, ready to move on from this awful introduction? I rolled warm, pillowy balls of fried dough in homemade vanilla sugar and stuffed them full of luscious mango curd. Yum.
Whether your week has been good or bad so far I think I can make it better. About two weeks ago Quirk Books sent me a copy of Shauna Sever’s new cookbook – Pure Vanilla. A book about baking with vanilla, obviously. I was also able to get a copy to give away to one of you guys!
The book is seriously awesome. Not just because it has so many delicious looking photos but also because of Shauna’s amusing introductions to each recipe.