I made mango and vanilla doughnuts. If you read the title, that should have been plenty obvious. If you’re just skimming, I also provided a decently large photo of a mango doughnut, for convenience, under this paragraph. Okay, ready to move on from this awful introduction? I rolled warm, pillowy balls of fried dough in homemade vanilla sugar and stuffed them full of luscious mango curd. Yum.