Whether you’re a reader, or just happened to stumble onto this page, I’d love to hear from you! If you have a question related to a recipe or a tutorial I encourage you to leave a comment on the respective post. I reply to those at the same speed as I reply to the emails I receive plus it might help someone else in a similar situation.

Flour being tossed up in a cup

If you have a suggestion, criticism, issue, or compliment you can send me an email at ilan [at] ironwhisk [dot] com.

If you would like to send me chocolate, my mailing address is 

800 Steeles Avenue West Suite B10 – 142
Thornhill, Ontario
L4J 7L2 Canada

Please e-mail me before sending anything there.

If you just want to talk about the weather, that’s cool too. Just shoot me an email (I guess a letter to talk about the weather is okay too). Fair warning though, I usually reply to the baking disaster emails before the weather ones.