Caramelized Banana Soufflé

Soufflés are fun. They’re quick to make and are incredibly pretty when taken out of the oven. But then they deflate and disappoint you. So, if you like disappointment, soufflés are fun!

Craving something delicious? This recipe for EASY banana soufflé dusted with icing sugar and served with crunchy caramelized bananas is perfect! Click to get the recipe.

The thing with soufflés is that they are incredibly difficult to photograph. You’ve got less than two minutes from the time you take them out of the oven until they deflate. That’s why the soufflé in the photo isn’t very tall. When I first took it out of the oven, it was a couple of inches above the rim of the ramekin.

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