Liège Waffles

I like to consider myself a waffle connoisseur. Perhaps the title of Professional Waffler is a bit much, but when one purchases a state-of-the-art waffle iron (equipped with patented Waffle IQ™ technology that calculates optimal cooking times, an LCD screen, a batter moat, a few knobs, speakers, a lock, and over a dozen settings) no other title would give my obsession justice.

Liège waffles with red fruit and sour cherry sauce

That’s why, after buying the waffle iron and making waffles a half-dozen times, I was so surprised to see my passion begin to fade. Rather than enjoying a delectable waffle each morning, I sometimes caught myself turning to their inferior pancake cousins. Waffles just became so… boring.

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Tutorial: Lattice Pie Crust

A couple of weeks ago I shared my secrets to the perfect pie crust, and this week I want to show you how to make a lattice pie crust with interwoven strips of pie dough.

Lattice pie crusts don't have to be scary! Find out the tips and tricks for a perfect lattice, every time as I make this cherry lattice pie...

Making a lattice pie crust isn’t that hard once you get started, but the first few steps where you figure everything out can be a bit tricky. I do the first few steps a little bit differently though, and I find that it’s much easier my way.

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