Strawberry Curd Lemon Meringue Cupcakes

July 1st is Canada Day.

It’s kind of like Independence Day, but for Canada.

On a side note, did you know Canada came from the First Nations word “kananta” which means land?

We’re a creative bunch.

Well you know how lots of people have Independence Day parties? Where everything is red, white, and has blue sprinkles?

Well, Canadians can be patriotic too.

We use red sprinkles.

Canada Day cupcake: a lemon cupcake with strawberry curd and toasted meringue

Or fire. Fire is so much cooler than red sprinkles anyway. Yeah.

These cupcakes are perfect for Canada Day parties. A delicate, moist lemon cake with a balsamic strawberry curd and toasted meringue. Toasted with fire.

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Grilled Peach and Cinnamon Crumble Ice Cream

I stumbled down the grey concrete steps past the barbecue and around the corner; walking toward the emerald grass, one hand holding an ice cream cone and the other clutching my camera. It was a hot spring day, unusually common this time of year in Toronto. It seemed that the weather was pushed a month forward: March showers brought April flowers.

Grilled peach ice cream

The frosty treat was melting down the side of the cone, gradually approaching my fingers. Soon, the ice cream covered most of the cone in streaks of peachy-goodness. As the ice cream melted it revealed chunks of frozen peach and nuggets of cinnamon crumble.

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Hazelnut Chocolate French Macarons

Are you looking for a step by step tutorial for making French macarons? You should check my tutorial out then!

About a year ago I decided I wanted to get a part-time job at a bakery and began to search Craigslist for an opportunity.

Chocolate and hazelnut french macaronsI came across a top Toronto French bakery and chocolatier that made bright and colourful French macarons and chocolate truffles with exciting and intricate designs. The brilliant designs were simply shells though for lush creams, ganaches, and liqueurs.

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