Pear Tart

I was in the grocery store a few days ago, shopping for wasabi, when I saw some pears. Boy, did they look good. They were firm, yet delicate. And, for some reason, they looked like they would be really juicy.

French pear tart with almond frangipane and Bosc pears. Click to get the AMAZING recipe!

I didn’t buy them though. I bet you thought I bought them. No. I did not buy them. They were organic. I bought the one’s right next to them, for half the price and double the size, and then I made this wonderful tart.

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