Triple. Chocolate. Doughnuts. These doughnuts sure have a lot of chocolate in them. They are covered in a thick chocolate glaze, and then sprinkled generously with cocoa nibs.
These are not just doughnuts. These, my friends, are a chocolate experience. A chocolate experience that is surprisingly easy to make. Consume more content
The French brought beignets to Louisiana in the 18th century and since then they have become commonplace there. In 1986, the state of Louisiana even declared these puffy, wondrous delights the official state doughnut.
Beignets can be easily found in the area, but the most popular place to snack on this originally Acadian treat is at Café du Monde. The beignets there, which are served in a plate covered with a mountain of icing sugar, are truly special. That, however, doesn’t mean that you can’t make them at home. You’re pretty special yourself.
Consume more content