Caramel Popcorn

A few years ago in drama class we were learning about mime and physical communication (how your stance or where your arms are relates to your mood). Part of our assignment included a class trip to the cafeteria to watch people eat. Yes, seriously. We had to blend in with everyone else and take notes on how people ate. Watching three 16 year-olds eat a poutine together without utensils, gravy all of their faces, is a ton of fun!

Vanilla-caramel popcorn

One of my favourite places to go is to the zoo, except I don’t go to watch the animals. Instead, I watch people watch the animals. I watch the faces they make to the animals and their expressions as they make a quick sweep of their surroundings to make sure no one’s watching before throwing a piece of bread to the peacocks. Have you ever gone people-watching before? It’s a ton of fun to see people imitate animals, fight over a cone of ice-cream, or soak each other with water guns.

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Mango-Chocolate-Coconut Cake

Every spring my mother goes to the store and buys pretty much a crate full of mangoes from a tropical fruit store in Toronto. As soon as she gets home I run to the car, get the box, and feast on the juicy yellow flesh. So sweet, so good.

Coconut-mango chocolate cake with a lemon glaze

When I was in Panama two years ago I went to visit this fabulous tropical fruit market and saw piles of juicy, colourful fruits that I never saw before. There were guanabanas, prickly pears, and jackfruits! Sure, it was nice looking at them in the market (and it was quite fun buying them while sipping on sugar cane juice I saw squeezed before my eyes) but when I got back to the apartment I was perplexed on how to eat them. Eventually, I figured it out but I was hungry for more. I wandered to a convenience store and bought two coconuts (I wish Canadian convenience stores sold coconuts!), which both looked different.

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