Chicken Parmesan with Grilled Polenta

Chicken parmesan is my favourite chicken dish and I think that everyone should have it at least three times a day. Crispy chicken smothered in tomato sauce and cheese is a definite win. In fact, one of my friends decided not to become a vegetarian because of this recipe. When you add grilled polenta it becomes even better! This time I also added a mixed green salad to offset the richness of the chicken.

Finished chicken parmesan with polenta and a mixed-green salad

The recipe is relatively simple and involves pounding chicken breasts, dredging them in flour, dipping them in an egg wash, and then in breadcrumbs.

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