IronWhisk

The food blogging adventures of a Canadian twenty-one year old who frequently whips up awful puns.

Menu

Skip to content
  • Home
  • About
  • Recipes
  • Tutorials
  • Contact

fleur de sel

Monday, June 16, 2014Monday, June 23, 2014 //
37 comments

Salted Caramel & Milk Chocolate Tarts

Paris is home to some of the world’s best pâtisseries. Some are well known, like Pierre Herme’s stores or Ladurée’s, and others less so. But, undoubtedly, if you want the world’s best pastries, Paris is the place to go. Right?

I recreated one of the most sought out pastries in Paris, Sadaharu Aoki's caramel and milk chocolate tart, and I used a robot to do it.

Well, not necessarily. Some of the most delectable pastries can be found in Japan, where pastry is nothing less than an art form.

Consume more content →

Filed under: Desserts, Pastriesalmond, bachour, caramel, caramilk tart, chocolate, cocoa, fleur de sel, french, japanese, milk chocolate, mousse, pastry, sadaharu aoki, twix tart, vanilla37 Comments
Hey, you!
Welcome! I’m Ilan, a 22 year-old Canadian food blogger who frequently whips up awful puns. When not planning my next joke, I blog about desserts that take days to make. LEARN MORE →

Psst… you’ve got mail!

Subscribe to the IronWhisk newsletter to get innovative recipes sent straight to you:

Need more sugar in your diet?

Psst… you’ve got mail!

Subscribe to the IronWhisk newsletter to get innovative recipes sent straight to you:

You may unsubscribe at any time. If necessary, you may contact me.
CONNECT WITH ME:

Please ask first!

© 2018 IronWhisk. All rights reserved. Please do not use or alter any media without my explicit written permission.

HOME | ABOUT | RECIPES
TUTORIALS | CONTACT

Powered by Conversion Insights: Boost your online revenue.  
Don't miss a single post from IronWhisk—sign up for the email newsletter! Get Updates