It’s important not only to have recipes but also proper technique in baking. I recently redesigned the website and added a new tutorial section. Every few weeks I’ll be posting a guide to help you master a skill. This time? Chiffon cake!
Chiffon [SHE-fon] cake is a delicious, light airy cake made mainly with egg whites. It’s common in a lot of layer cakes in combination with fruit purees or just by itself, with whipped cream and berries. Ever had angel food cake? It’s almost the same!