Falafel, which is essentially a deep-fried chickpea croquette, is not healthy. Falafel is definitely delicious though, especially when deep-fried instead of baked. Falafel consists of ground chickpeas and herbs that are ground up and fried. It’s one of those things that you can’t really call healthy, but you can definitely call “dinner”.

Homemade chickpea falafel on a pita with lettuce, tomato, onion, and tzatziki sauce... click for the recipe!

If you bake your falafel then it becomes much healthier, but also less crunchy. You must decide, when you make falafel, whether you treasure your health more than the momentary satisfaction you will get from a crunch. I chose the crunch. Falafel is amazing when it’s crunchy!

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