I usually don’t post many things that aren’t made with sugar. There are a few exceptions every now and then though because some things are so delicious that I have to share them with you, regardless of whether they’re cake or not.
The funny thing is that this soup is in fact made with a lot of butter. It has flour too. Mushrooms. White wine. Leeks. It’s perfect on a cold winter day or really any Canadian day. I added baby onion sprouts on top to add a little bit of a crunch, but they’re entirely optional. The soup is great with or without them.
