Raspberry & White Chocolate Entremet

If you’ve been following this blog you know that I like making entremets (for all you newbies, entremets are multi-layered mousse-based cakes). Well, I made another one.

Raspberry and white chocolate entremet with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped white chocolate and coconut ganache, fresh raspberries, and edible flowers. Click to get the recipe!

This is a raspberry and white chocolate entremet with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped white chocolate and coconut ganache, fresh raspberries, and edible flowers.

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Vanilla Tart

­­­­I’m back from San Francisco, where I got to see a lot of really neat things like artichokes growing on Alcatraz and pistachios growing on a pistachio farm.

Do you like vanilla? This is a vanilla tart with white chocolate-vanilla ganache, rum-infused lady finger biscuit, vanilla mascarpone cream, and ground vanilla bean garnish!

I spent a lot of the trip searching for ingredients and equipment that is a tad difficult to find in Toronto, and I am happy to report that I found many great gadgets that I will share with you in the next few weeks.

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