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Monday, June 10, 2013Wednesday, May 21, 2014 //
9 comments

Raspberry Rolls

Cinnamon rolls are delightful, but there are only so many I can stand to eat in sitting. With raspberry rolls, there’s no such limit.

Raspberry-lemon sweet rolls with cream cheese frosting. Don't have raspberries? That's okay. You can use almost any berry to make these awesome sweet rolls. Click to get the recipe!

They do, after all, have a serving of fruit. Plus, as I am sure you have realized, I am a big fan of healthy food.

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Filed under: Desserts, Pastriescinnamon, dough, raspberry, roll, yeast9 Comments
Hey, you!
Welcome! I’m Ilan, a 22 year-old Canadian food blogger who frequently whips up awful puns. When not planning my next joke, I blog about desserts that take days to make. LEARN MORE →

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