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crispearls

Monday, December 30, 2013Wednesday, May 21, 2014 //
4 comments

Raspberry and Greek Yogurt Panna Cotta

It’s been a while. Two and a half months, actually. A lot has happened since I posted about triple chocolate doughnuts in early October. IronWhisk turned two years old, I finished my first semester of university, and I also turned eighteen.

Raspberry and Greek yogurt panna cotta with crispy white chocolate pearls, fresh raspberry gel, juicy raspberries, and a white chocolate decoration. You won't believe how easy it is to make... click to get the recipe!

Unfortunately, I was not able to share any of those moments with you. I was not away, however, due to any of those events.

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Filed under: Desserts, Puddings/Custardscallebaut white chocolate pearls, crispearls, gelatin, greek yogurt, panna cotta, raspberries, raspberry, white chocolate4 Comments
Hey, you!
Welcome! I’m Ilan, a 22 year-old Canadian food blogger who frequently whips up awful puns. When not planning my next joke, I blog about desserts that take days to make. LEARN MORE →

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