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butterscotch

Monday, June 9, 2014Friday, August 11, 2017 //
34 comments

Coffee, Hazelnut, and Caramel Entremet

I wanted to make a simple entremet cake. I wanted to convince the yet uninitiated entremet-bakers to get hooked on the magic that these mousse cakes are. That’s what I tried to do.

I took a recipe for a caramel, hazelnut, and coffee entremet cake from one of the top pastry chefs and broke it down to make it manageable.

I ended up with this. This, apparently, is my idea of a simple entremet cake.

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Filed under: Cakes, Desserts, Entremetsbutterscotch, cake, caramel, coffee, entremet, hazelnut, mousse, nuts34 Comments
Hey, you!
Welcome! I’m Ilan, a 22 year-old Canadian food blogger who frequently whips up awful puns. When not planning my next joke, I blog about desserts that take days to make. LEARN MORE →

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