Cinnamon-Sugar Churros

Witches, goblins, and elves are not what makes Halloween exciting. For me, it’s the pumpkin harvest. For about six years now I’ve been trying to grow a pumpkin in my backyard. I’ve tried fertilizers, all types of seeds, and different soils but nothing ever seems to work. The furthest I’ve ever gotten is a vibrant yellow flower that eventually shrivels and dies. It’s upsetting when you put so much work into something and then it fails, but year after I year I keep on trying to grow a pumpkin.

Cinnamon-sugar churros with strawberry and chocolate dipping sauces

That’s why when I see pumpkin growing competitions around Halloween I stare in awe at the television, wondering how the farmer grew such a heavy, beautiful pumpkin. What I find even more fascinating is how carvers can take these orange wonders and create three dimensional sculptures from them. So long jack-o-lanterns, meet puss in boots with life-like whiskers.

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Chocolate-covered Strawberries and Marshmallows

Who wouldn’t want to sit on the beach and munch on chocolate-covered strawberries and marshmallows all while sipping a glass of champagne in the Bahamas? No one. However, if the weather’s not exactly warm (say, you’re Canadian), and you’re not near a beach (which is probably true if you’re reading this), all that you have left is delicious juicy berries in rich chocolate. You know what? I’ll settle. Gladly.

Strawberries and marshmallows covered in chocolate

Chocolate-covered strawberries are one of my favourite desserts, when made correctly. The key to making them correctly is tempered chocolate, and that the strawberries are completely dry. There is no way around this! Chocolate-covered strawberries can be found in almost all buffets and range from good to bad, but you’re about to learn how to do it right.

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