Tutorial: Canelés (Cannelés) de Bordeaux
…On a recent trip to New York, I had the delightful opportunity to visit Dominique Ansel’s bakery. Ansel, who created the Cronut (a croissant-doughnut hybrid), is one of the world’s most acclaimed pastry chefs. The French-trained Ansel holds numerous awards, including a James Beard Award for Outstanding Pastry Chef. In 2017, he was named the World’s Best Pastry…