Crab Mashed Potatoes
 
Orange-garlic chicken with crab mashed potatoes, blanched asparagus, and red wine reduction.
Ingredients
For the mashed potatoes:
  • 7 medium potatoes
  • 1 teaspoon salt
  • ½ cup (125ml) milk
  • Meat from 15 crab claws, a de-shelled crab,
  • or a can of crab meat (fresh is best!)
  • ¼ cup butter
  • 30 or so chives, chopped (do not chop the same area twice or chives will wilt)
Method
Prepare the potatoes:
  1. Wash, clean, and chop potatoes into medium-large pieces. Place in a pot and fill up with water. Add the salt and cook on medium heat until a knife easily goes through the potatoes, about 25 minutes. Drain potatoes and put them back into the pot. Add the milk and stir. Add butter along with the chopped chives. Mix in crab meat. Serve warm.
Recipe by IronWhisk at http://www.ironwhisk.com/2011/12/chicketarian-crab-mashed-potatoes/