Soft and chewy chocolate chip cookies with ice cream.
Ingredients
For the cookies:
1 cup (230g) softened, unsalted, butter
½ cup (100g) granulated sugar
1½ cups (300g) packed brown sugar
2 eggs
1 tablespoon vanilla extract
2½ cups (310g) all-purpose flour
¾ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Chocolate chips, to taste
Method
Prepare the cookies:
Preheat the oven to 350°F (175°C). In a large mixing bowl, cream the butter, sugars, eggs and vanilla. Sift together the flour, salt, baking soda, and baking powder. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers, place golf-ball-sized dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9 minutes, or until the edges are light brown. Resist the urge to bake the cookies for longer than 9 minutes, even if they appear underbaked (trust me, you'll regret it - don't even go 10 minutes!)
Recipe by IronWhisk at http://www.ironwhisk.com/2011/12/braceface-chocolate-ice-cream-chip-cookies/